Ruby intense colour with garnet reflections , intense and complex on the nose with spicy and balsamic hints and cherry, dark fruit notes and tobacco aromas. Great structure and smooth and supple tannins. Big persistence and a long, luscious finish. “A unique wine of exceptional distinction from Castello di Barbialla”.
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Ruby intense colour with garnet reflections , intense and complex on the nose with spicy and balsamic hints and cherry, dark fruit notes and tobacco aromas. Great structure and smooth and supple tannins. Big persistence and a long, luscious finish. “A unique wine of exceptional distinction from Castello di Barbialla”.
| Weight | 1,5 kg |
|---|---|
| Denomination | IGT Rosso Toscana |
| Vintage | 2010, 2011, 2012, 2013, 2014 |
| Grapes Varieties | Sangiovese 80%; Merlot 10%; Petit Verdot 10% |
| Vineyard Location | Fattoria vineyard located in the municipality of Montaione (Florence area) |
| Exposure & Altitude | South; North-West exposure at 120 m. a.s.l. |
| Soil Composition | Sandy loam rich in marine fossils |
| Pruning System | Purred cordon with 6.500 plants/ha |
| Harvest | Manual in cases in the second half of September with careful selection of the finest grapes |
| Wine-making & Aging Process | Spontaneous fermentation and maceration for at least 30 days. Maturation in French oak barriques for 24 months followed by 12 months in concrete cask and subsequent aging in bottles for at least 12 months |
| Alcohol Volume | 15% |
| Size | Bordolese 0,75 lt. |
| Tasting Notes | Ruby intense colour with garnet reflections , intense and complex on the nose with spicy and balsamic hints and cherry, dark fruit notes and tobacco aromas. Great structure and smooth and supple tannins. Big persistence and a long, luscious finish. “A unique wine of exceptional distinction from Castello di Barbialla”. |
